A series of global crises combined with socio-economic determinants, including an aging population and rapid urbanization, have amplified the need for a global food system transformation. Food systems combine everything it takes to produce and consume food on a day-to-day basis. Its transformation aims to “generate a future where all people have access to healthy diets produced in sustainable and resilient ways that restore nature and deliver equitable livelihoods.”

Read the full commentary on the Donor Tracker.