Agriculture and food systems are central pillars for achieving sustainable economic and social development in low- and middle-income countries (LICs and MICs). Almost 60% of the workforce in low-income countries works in agriculture, and in some countries, the sector accounts for over 25% of the country’s gross domestic product.

Today more than ever, the agriculture sector is facing numerous challenges, particularly as a result of climate change. In the last decade, the agriculture sector in LICs and MICs absorbed more than 26% of all economic damage and losses caused by natural disasters. This puts lives at risk and sends unprecedented shocks through food systems– which continue to be felt today as the worst global food crisis in decades. Global development actors are struggling to protect the livelihoods of those reliant on agriculture while ensuring that the sector is effectively adapting to the inevitable impacts of climate change. We help our clients accelerate the required food systems transformation by supporting them in arriving at strategic clarity, transforming their organizations to deliver effectively, and in strategically advocating for greater support and funding amongst key stakeholders.